Drumlochy Lamb

Our Drumlochy lamb will be available when the lambs reach their optimum weight which should be around late October early November.

Option 1 – whole lamb (approx 14kg) - Price: £120
Contains 2 x rolled shoulder, 2 x leg roasts, 2 x rack of lamb, 2 x front leg shank, loin chops (approx 6-8), diced lamb, lamb mince, liver, kidney

Option 2 – half lamb (approx 7kg) - Price: £65
Contains full range of cuts included in whole lamb

A frequently asked question is how much room a whole butchered lamb takes up in an average freezer. As a rough guide a whole lamb takes up 2 freezer drawers.

Please get in touch if you have any questions or would like to order some lamb.

Some background information

We live in north Perthshire at about 650 feet and in partnership with our neighbours, Johnny & Susie Mackey, we run a small flock of Lleyn sheep, a welsh breed from the Lleyn Peninsula on the north west coast of Wales. Lleyn sheep are renowned for their prolificacy and fantastic mothering abilities.

Our sheep spend almost all year at grass and the lambs are finished on grass without supplementary feeding – thus ensuring plenty of flavour in the tender lamb.

Although we are not organically registered the lambs are fed no supplements and are reared purely on our Drumlochy grass which is rich in clover. This constant feeding of grass means the lamb is packed full of flavour as well as high levels of vitamin E and omega-3 healthy fatty acids. A constant growth rate and regular handling to ensure stress levels are kept low contributes to a really tasty and juicy product.

When our lambs reach their ideal level of finish we transport them to our local abattoir. We then work in conjunction with our local butcher D&A Kennedy in Blairgowrie who cut and vacuum pack the lamb to our specification in clearly labeled packs ready for the freezer.